Negresco/Alfredo Pasta Bake
Negresco/Alfredo Pasta Bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, negresco/alfredo pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Negresco/Alfredo Pasta Bake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Negresco/Alfredo Pasta Bake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Negresco/Alfredo Pasta Bake:
  1. Get 2 measuring cups of penne pasta
  2. Make ready 4 measuring cups of water
  3. Make ready 1 bouillon cube
  4. Make ready to taste salt
  5. Take for the sauce:
  6. Prepare 2 tbs butter
  7. Prepare 2 tbs flour
  8. Take 1/2 TSP garlic powder
  9. Take 1 measuring cup of cooking cream
  10. Make ready 1/2 measuring cup of milk
  11. Get 1/2 measuring cup of your fav. cheese (I used Romano)
  12. Prepare to taste salt
  13. Get 1 dash biryani spices for a special taste
  14. Make ready the filling:
  15. Make ready 2 cups shredded mozzarella cheese
  16. Make ready 1 finely minced chicken breast
  17. Take 1/2 (1 cup) sliced mushrooms
  18. Take 1/2 (1 cup) julienne sliced bell peppers
  19. Get 1/2 (1 cup) sliced green olives
  20. Take sprinkle of oregano
  21. Take 2 tsp mustard
  22. Make ready dash salt
  23. Get 1 tsp honey
  24. Make ready 1/2 tsp garlic powder
  25. Get 1/2 tsp biryani spices
  26. Get you can substitute for Italian or any other kind of spices
  27. Take I just like smelling and tasting the aroma
  28. Prepare of different countries and cultures in my favorite dishes πŸ’“
Instructions to make Negresco/Alfredo Pasta Bake:
  1. First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
  2. While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
  3. For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
  4. In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
  5. I apologise for my English πŸ˜…πŸ˜… but I believe that a good recipe is always easy to follow and very manageable and enjoyable πŸ˜‡ I hope you enjoy my recipe πŸ’™πŸ’™ bon appetit and bel hana 😍

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