Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak and Potato Cream Soup in Slow Cooker is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steak and Potato Cream Soup in Slow Cooker is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Make ready 1 tbsp oil
- Prepare 4 potatoes, scrubbed and diced
- Prepare 2 onions, peeled and diced
- Make ready 1/2 tsp chopped lemon peel
- Prepare Juice from 1 tsp lemon
- Make ready 2 tsp garlic paste
- Get 1 1/2 tsp salt
- Make ready 500 ml beef broth
- Make ready 250 ml cooking cream
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
So that’s going to wrap it up for this exceptional food steak and potato cream soup in slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!