Fish Pie
Fish Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fish pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:
  1. Take 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
  2. Take *Note: I usually use Salmon & Whiting
  3. Prepare 1-2 Onion *cut into small pieces
  4. Take 1 clove Garlic *finely chopped
  5. Take 1 Bay Leaf
  6. Make ready 2 cups Milk
  7. Prepare 1/4 cup Frozen Peas
  8. Make ready 50 g Butter
  9. Make ready 4 tablespoons Plain Flour
  10. Take Salt & White Pepper
  11. Take 50 g Grated Parmesan Cheese
  12. Prepare 4 Potatoes *about 800g
  13. Prepare <Mashed Potatoes>
  14. Prepare 20 g Butter
  15. Make ready 1/2 cup Milk *depends on the amount of Potatoes
Steps to make Fish Pie:
  1. Lightly season Fish Fillets with Salt & White Pepper.
  2. Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
  3. Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
  4. Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
  5. Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
  6. Add the Fish and Peas.
  7. Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.

So that is going to wrap this up for this exceptional food fish pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!