Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jelly-like egg made in rice cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jelly-like Egg Made in Rice Cooker is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jelly-like Egg Made in Rice Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Take 1-2 eggs (mine had double yolk as seen in the picture)
- Get Oil for coating the ramekin
- Make ready to taste Crushed black pepper
- Get to taste Furikake
Instructions to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that’s going to wrap this up for this exceptional food jelly-like egg made in rice cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
