Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's shrimp and cod po' boy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brad's shrimp and cod po' boy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Brad's shrimp and cod po' boy is something which I have loved my whole life. They’re nice and they look wonderful.
Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's shrimp and cod po' boy:
- Make ready 1/2 lb cod fillets, cut into 1 inch wide strips
- Make ready Italian bread crumbs
- Get panko
- Prepare 1 egg, beaten
- Prepare 1/2 lb small uncooked shrimp
- Prepare 1/2 tbs oil
- Prepare 1 tbs minced garlic
- Take 1/2 tsp salt and pepper
- Make ready oil for frying
- Make ready 2 hoagie rolls
- Prepare for the toppings
- Take tartar sauce
- Prepare sliced havarti cheese
- Get sliced provalone cheese
- Prepare spring lettuce mix
- Prepare sliced sweet onion
- Make ready sliced tomato
- Prepare fresh cilantro
We followed all of the directions but I used garlic paste and horseradish sauce instead of actual This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce. I think I could have used a little. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana.
Instructions to make Brad's shrimp and cod po' boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish. Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise. Most are fried, but I've seen grilled seafood occasionally. A word on the peanut oil: It is a very common cooking oil in. Coconut Rice with Coconut Crusted Fish Recipe.
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