Chicken Artichoke Pesto Pasta (crocpot)
Chicken Artichoke Pesto Pasta (crocpot)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Artichoke Pesto Pasta (crocpot) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
  1. Make ready 5 lb chicken thighs, I used the frozen pack I had in freezer
  2. Make ready 1 pack frozen spinach
  3. Make ready 3 cans condensed cream of mushroom soup
  4. Make ready 3 mushroom soup cans of milk
  5. Make ready 1 can black olives drained and halved
  6. Make ready 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
  7. Prepare 1 lg can mushrooms drained
  8. Prepare 2 (6.5 oz) jars marinated artichokes drained and halved
  9. Take 1 tbsp pesto
  10. Get 1 box your favorite pasta like ziti, rigatoni etc
  11. Take 2-4 cups mozzarella or provolone etc (cheesey texture to food)
  12. Make ready 1 tbsp crushed red pepper flakes
  13. Take 1 tbsp black pepper
  14. Prepare 1 tbsp dried minced onion
  15. Get 1 tbsp fresh minced garlic
  16. Get 1 tbsp parsley flakes or Italian seasoning
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
  2. Add into crocpot all ingredients EXCEPT PASTA
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

So that’s going to wrap it up with this special food chicken artichoke pesto pasta (crocpot) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!