Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, autumn harvest beef and pork roast with vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Autumn Harvest Beef and Pork Roast with Vegetables is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Prepare 1-1/2 pound pork roast
  2. Get 11 ounces strip steak
  3. Take 3 large carrots
  4. Make ready 2 large Yukon Gold potatoes
  5. Make ready 2 leaf Bay leaves crumbled
  6. Get 1 teaspoon ground black pepper
  7. Prepare 1 teaspoon salt
  8. Make ready 3 stalks celery chopped
  9. Prepare 1 teaspoon mustard powder
  10. Get 30 ounces beef broth
  11. Take 1 teaspoon ground allspice
  12. Make ready 1 large onion roughly chopped
  13. Get 1 teaspoon Worcestershire sauce
  14. Take 1 stick butter
  15. Get 1 teaspoon marjoram
  16. Take 1 tablespoon minced garlic
  17. Make ready 15 ounces corn
  18. Prepare 1/4 cup Sauvignon merlot
  19. Take 1/2 cup flour
  20. Prepare 1/2 cup extra Virgin olive oil
Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

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