Bottom Round Steak
Bottom Round Steak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bottom round steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bottom Round Steak is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bottom Round Steak is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook bottom round steak using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bottom Round Steak:
  1. Take bottom round steak
  2. Prepare thyme
  3. Take onion powder
  4. Take Adolfs meat tenderizer
  5. Make ready ground black pepper
  6. Take coarse pink Himalayan salt
  7. Make ready liquid smoke divided
  8. Make ready butter divided into four pats
  9. Take beef broth
Steps to make Bottom Round Steak:
  1. Cut the steaks into four servings
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
  3. Put into a mortar then crush it.
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
  5. Add seasonings to the steaks.
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
  8. Sear the meat.
  9. Both sides.
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

So that’s going to wrap it up with this exceptional food bottom round steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!