Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot and jaggery kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot and jaggery kheer is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot and jaggery kheer is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have carrot and jaggery kheer using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Carrot and jaggery kheer:
- Prepare 1/2 cup Grated carrot
- Prepare 3 cup Milk
- Make ready 4 tbsp Grated jaggery
- Get 1/4 tsp Cardamom powder
- Prepare 1 tbsp Raisins
- Get 1 tbsp Almonds
- Get 1 tbsp Clarified butter
Instructions to make Carrot and jaggery kheer:
- Wash and grate the carrot.
- Heat one tbsp clarified butter in a pan
- Add grated carrot and saute for 3 - 4 mins and keep aside.
- Boil milk in a heavy bottom vessel.
- Once boiled keep it in a low flame.
- Add grated and fried carrot.
- Stir occasionally,cook till thickening of the milk
- Add cardamom powder and mix well.
- Add cashew nuts,raisins and almonds and mix well and turn off the flame.
- Once cooled add the crushed jaggery and mix well
- Garnish with almonds and serve.
So that’s going to wrap it up with this special food carrot and jaggery kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
