Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, creamy mashed potato with 5 hour slow cooked beef & gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- Get 4 large potato
- Prepare Beef joint
- Make ready 2 large white onions
- Prepare 1 bovril cube
- Make ready 1 tsp parsley
- Get 1 tsp paprika
- Prepare 1 tsp majoram
- Make ready Gravy granules
Instructions to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
- After 4 hours add the chopped white onion and gravy granules
- Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
- Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.
So that’s going to wrap it up for this exceptional food creamy mashed potato with 5 hour slow cooked beef & gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
