Lao Style Spicy Shrimp Ceviche (Laarp)
Lao Style Spicy Shrimp Ceviche (Laarp)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lao style spicy shrimp ceviche (laarp). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lao Style Spicy Shrimp Ceviche (Laarp) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lao Style Spicy Shrimp Ceviche (Laarp) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lao style spicy shrimp ceviche (laarp) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lao Style Spicy Shrimp Ceviche (Laarp):
  1. Take 1 lb uncooked devained shrimp
  2. Prepare 1 cup fresh lime juice
  3. Take 1/2 cup chopped cilantro
  4. Make ready 1/2 cup chopped scallion
  5. Make ready 2 tbsp fermented anchovy sauce
  6. Take 2 tsp fish sauce
  7. Make ready 1/3 cup toasted white rice
  8. Make ready 4 piece dried thai chili
  9. Take mint (garnish)
Instructions to make Lao Style Spicy Shrimp Ceviche (Laarp):
  1. Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins.
  2. In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend.
  3. After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened.
  4. Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!

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