Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and rice / kao mun kai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Rice / Kao Mun Kai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken and Rice / Kao Mun Kai is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Get Chicken and Soup
- Take 1 whole chicken/ clean
- Make ready 2 cup vegetables like parsnips,cabbage..
- Prepare 1 tsp salt
- Get 2 tbsp soy sauce
- Take 1/2 tsp black pepper
- Get 1 1/2 tbsp sesame oil
- Make ready 2 tbsp oyster sauce
- Get 2 clove garlic
- Prepare 3 coriander roots
- Take 2 1/2 liter water
- Prepare Rice
- Get 1/2 cup chicken skin,trim from chicken
- Prepare 1 1/2 cup jasmine rice
- Take 1 clove ginger
- Take 1 clove garlic
- Take Ginger dipping sauce
- Get 20 fresh hot chili or less
- Get 4 clove garlic
- Make ready 1 clove ginger
- Get 1/2 cup fermented soya bean
- Prepare 1 tbsp fish sauce
- Make ready 1/2 tbsp brown sugar
- Take 1/2 tbsp sweet soy sauce,or dark soy sauce
- Prepare 1 bunch coriander
- Take 1 tbsp lime juice
Steps to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
So that is going to wrap this up for this special food chicken and rice / kao mun kai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
