White Wine Garlic Alfredo Sauce
White Wine Garlic Alfredo Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white wine garlic alfredo sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Wine Garlic Alfredo Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. White Wine Garlic Alfredo Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:
  1. Take Heavy Whipping Cream
  2. Get grated or shredded parmesan cheese
  3. Take white wine (Barefoot Chardonnay is what I use)
  4. Take garlic
  5. Make ready salt and pepper
  6. Take sautéed mushrooms (optional)
Steps to make White Wine Garlic Alfredo Sauce:
  1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
  2. Add pressed garlic.
  3. Slowly add parmesan cheese, stirring constantly.
  4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
  5. Reduce heat, stir until thickened.
  6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that’s going to wrap this up for this exceptional food white wine garlic alfredo sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!