Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and chicken casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place potatoes into a large pot and cover with salted water; bring to a boil. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel. Top with corn, cheeses, and chicken.
Potato and Chicken Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato and Chicken Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato and chicken casserole using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato and Chicken Casserole:
- Get 4 boneless skinless chicken breast, cubed
- Make ready 5 potatoes, cut into 1/2 in cubes
- Make ready 1/3 cup olive oil
- Get 1 1/2 tsp salt
- Make ready 1 tsp pepper
- Take 1 tbsp paprika
- Prepare 2 tbsp garlic powder
- Take 1 TOPPING
- Prepare 2 cup mexican blend cheese
- Take 1 cup crumbled bacon
- Get 1 cup diced green onion
Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
Instructions to make Potato and Chicken Casserole:
- Preheat oven 400°
- In a large bowl, mix oil, salt, pepper, garlic powder and paprika.
- Add the potatoes and chicken and stir to coat.
- Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes.
- While the chicken and potatoes are cooking, fry the bacon and crumble.
- Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions.
- Bake for additional 5 minutes.
- Serve and enjoy!
Slice the potatoes into rounds and place in the bottom of the casserole. Season with onion salt to taste. Slice the chicken into strips and evenly distribute them over the potatoes in the dish. Combine the mushroom soup and water. Spoon evenly over the chicken and potatoes.
So that is going to wrap it up for this exceptional food potato and chicken casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
