Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, christmas terrine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Christmas Terrine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Christmas Terrine is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have christmas terrine using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Terrine:
- Prepare 2 Canned tuna
- Prepare 80 grams Sliced ham
- Get 6 Okra
- Get 4 Asparagus
- Prepare 5 Cherry tomatoes
- Make ready 200 ml Heavy cream
- Get 1/2 tbsp Lemon juice
- Take 1 Salt
- Get 1 White pepper
- Take 10 grams ●Powdered gelatin
- Make ready 6 tbsp ●Hot water
- Make ready For the sauce:
- Make ready 2 tbsp Mayonnaise
- Take 1 tbsp Ketchup
- Get 1 tbsp Plain yogurt
- Make ready 1 dash Grated garlic (optional)
To make up the terrine, grease a terrine tin (or small bread tin) and lay the bacon rashers overlapping each other to cover the bottom and sides of the tin. Best ever pâté and terrine recipes for Christmas. Looking for Christmas Day starter recipes? Try out our best terrine and päté recipes from pork terrine, duck terrine and pork pâté to chicken liver.
Instructions to make Christmas Terrine:
- Boil the okra and asparagus and cut into thin round slices. Dice ham and cherry tomatoes into 1 cm cubes. Drain oil from the canned tuna.
- Add heavy cream and lemon juice into the ingredients from Step 1. Season with salt and white pepper. Dissolve gelatin in hot water (approx. 80C/176F) and mix in.
- Line a pound cake tin with parchment paper. Pour in the terrine mixture. Chill in the fridge to harden.
- When hardened, slice into preferred thickness and serve.
- Enjoy with the sauce. If the heavy cream is 42% fat, it improves the flavor of the ingredients. You can also enjoy the rich flavor and fragrance of the cream.
Terrine with bacon and turkey meat. Christmas terrine of ground turkey meat. Homemade liver pate in glass jars on rustic table with fir tree branches, toys. Photo "Christmas liver terrine" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
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