Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, round and crispy chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Round and Crispy Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Round and Crispy Chocolate Chip Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have round and crispy chocolate chip cookies using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Round and Crispy Chocolate Chip Cookies:
- Prepare Margarine (or butter)
- Prepare Sugar
- Get Egg yolk
- Get Cake flour
- Make ready Chocolate chips
Instructions to make Round and Crispy Chocolate Chip Cookies:
- Cream the margarine, add the sugar and egg yolk and mix well.
- Sift the cake flour and add it to the bowl, folding it in with a spatula.
- While the dough is still floury, add the chocolate chips and fold them in.
- Stop mixing just after the flour disappears into the dough. It's ok if the dough is still crumbly and doesn't hold together yet.
- Grab a piece of dough and squeeze firmly; it will come together.
- Then, using your fingers, squeeze the dough tightly to make it round.
- Use the palms of your hand to roll the dough into balls.
- Bake for 17 minutes at 170ºC. The cookies will be soft right after baking, but when they cool they'll be crispy.
So that’s going to wrap it up for this special food round and crispy chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
