Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, shahi paneer recipe restaurant style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shahi paneer recipe restaurant style is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shahi paneer recipe restaurant style is something that I have loved my entire life. They are nice and they look fantastic.
This recipe is the Punjabi version of shahi paneer. Of course, it is inspired by the Mughlai version but with a completely different taste profile. Here is the pic of restaurant-style shahi paneer ingredients. I forgot to include sugar in the photo here.
To get started with this recipe, we have to first prepare a few components. You can cook shahi paneer recipe restaurant style using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer recipe restaurant style:
- Prepare 200 grams paneer
- Get 1/2 cup cream
- Get 1 tsp red chilli powder
- Prepare 1 tsp kasoori methi
- Take 1/2 tsp garam masala powder
- Take to taste Salt
- Make ready 6-7 cashews
- Take 1 medium onion
- Make ready 3 ripe tomatoes
- Prepare 1 pod garlic peeled
- Get 1 inch ginger
- Prepare 1 bay leaf
- Make ready 2 dried red chilli
- Take 2 cloves
- Make ready 2 Cardomoms
- Take 1 stick cinnamon
- Prepare 1 tbsp Butter
I usually make this way(stove top method though), but saw this simple recipe in a cook book and tried it for a change. It was a welcome change and with simpler ingredients. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti.
Instructions to make Shahi paneer recipe restaurant style:
- Grind onion tomato cashews kashmiri dry red chillies cloves cardamom Cinnamon bayleaf ginger garlic into smooth paste strain the paste and discard away the remnants
- Heat a tbsp butter and Little oil add red chilli powder kasoori methi garam masala powder mix well keep flame low immediately add the paste we made mix well saktey on high flame till oil separates out
- Then add paneer 1/2 cup cream salt to taste in well simmer 4 to 5 minutes butter paneer makhani ready to serve
Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and. This Shahi Paneer is deliciously rich and creamy, making it one of the most popular recipes in Mughlai cuisine. Fresh, unmelting cheese is married with a creamy gravy, perfect for serving with naan or roti. "Shahi" means "royalty," and I can promise this dish is fit for a King!
So that is going to wrap this up for this special food shahi paneer recipe restaurant style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
