Scamorza, pancetta and asparagus frittata, with crispy potatoes
Scamorza, pancetta and asparagus frittata, with crispy potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something that I have loved my entire life. They are nice and they look fantastic.

Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Reviews for: Photos of Asparagus, Potato, and Onion Frittata. Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
  1. Take 5 eggs
  2. Make ready Few asparagus tips
  3. Take 150 g pancetta
  4. Prepare 50 g scamorza
  5. Get Olive oil
  6. Take For the potatoes:
  7. Make ready Enough potatoes for everyone
  8. Prepare Olive oil
  9. Get Salt
  10. Prepare Oregano

Dress up plain asparagus by sprinkling with pancetta, often referred to as Canadian bacon, and seasoning with pepper and lemon juice for a fresh taste. Much like the top of this Potato & Asparagus Frittata! I really love this sort of thing when I'm desperate to get dinner done and we don't have too much food in. Don't forget to #asaucykitchen on instagram if you try this Potato & Asparagus Frittata!

Steps to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
  1. Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
  2. When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
  3. Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
  4. Should look something like this :)
  5. Serve and enjoy all the yummy cheese!

I love seeing what you make with! Qualche volta durante la preparazioni di dolci non è previsto l'utilizzo degli albumi di uova e non sempre si possono utilizzare per altre ricette tipo le. This potato frittata recipe is the perfect base to start with to create any frittata you can dream up. The potatoes crisp around the edge of the pan, so this is similar to having your hash browns. Place the skillet under the broiler.

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