Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Butternut Squash Dip is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Butternut Squash Dip is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook butternut squash dip using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Dip:
- Take butternut squash
- Prepare garlic
- Get yoghurt
- Take tahina
- Get juice of half a lemon
- Get salt
- Get black pepper
- Get a teaspoon of ground cumin
- Take olive oil
- Take chopped parsley to garnish
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that’s going to wrap it up with this special food butternut squash dip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
