Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sunflower bread with cream cheese and potato stuffing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sunflower bread with Cream cheese and Potato stuffing is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sunflower bread with Cream cheese and Potato stuffing is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:
- Take 2 cup maida
- Make ready 1 tbsp instant yeast
- Prepare 1 tbsp sugar
- Take 1/2 tbsp salt
- Take 200 gm Cream cheese
- Take 4 medium size potatoes boiled and mashed
- Make ready 1 tbsp Italian seasoning
- Make ready 1 tbsp chilli flakes
- Take 2 tbsp butter
Steps to make Sunflower bread with Cream cheese and Potato stuffing:
- Take maida, instant yeast, salt and sugar. Make a bread dough.
- On a flat pan, Make a thick roti like.
- Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
- Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
- Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.
So that’s going to wrap it up with this exceptional food sunflower bread with cream cheese and potato stuffing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!