Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken veggie remoulade thingy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Veggie Remoulade Thingy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Veggie Remoulade Thingy is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken veggie remoulade thingy using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Veggie Remoulade Thingy:
- Get veggies: 1 pack of fresh brussel sprouts, 1 red onion, 1 pack of
- Get baby bella mushrooms
- Get 2 tbl olive oil
- Make ready 1 tbl dijon mustard
- Get 2 tsp chopped parsley
- Get 1/2 clove garlic or garlic powder, alternatively
- Get 2 tsp hot sauce of your choice
- Get salt and pepper
- Take 1/2 cup condensed milk or mayonaise
- Take already cooked chicken breasts
- Take 1/4 cup lemonade
Steps to make Chicken Veggie Remoulade Thingy:
- For remoulade: heat mustard, garlic, parsley, lemonade, and hot sauce on med heat. Add condensed milk slowly. Stir constantly. If mixture begins to bubble, turn heat down to low. Add salt and pepper to taste.
- For veggies: I like to use olive oil in an iron skillet and stir fry the onion and mushrooms together. Cook until onions are getting clear and mushrooms are very brown.
- I like to steam my brussel sprouts, but you can roast them, too.
- Heat up your pre-cooked chicken breasts and put on a plate. Spread the cooked veggies and remoulade over the chicken.
- Voila. C'est fini.
So that’s going to wrap this up with this exceptional food chicken veggie remoulade thingy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!