Red coconut curry salmon
Red coconut curry salmon

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, red coconut curry salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red coconut curry salmon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Red coconut curry salmon is something which I have loved my entire life.

Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. You can't go wrong serving this coconut curry salmon with rice to soak up all that yummy broth.

To begin with this particular recipe, we have to first prepare a few components. You can have red coconut curry salmon using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red coconut curry salmon:
  1. Take 1/3 cup thai red curry paste or whatever..
  2. Make ready 1 cup coconut milk
  3. Take 2 limes thinly sliced as sour as cookpad
  4. Take 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
  5. Prepare 1 coriander, green onions, fried shallots, and Chilli sauce to serve

For optimal freshness, unwrap the salmon, gently pat it dry, and wrap The sauce for this recipe features some classic Thai ingredients, including coconut milk and red curry paste. The cream that rises to the top of chilled coconut milk. This salmon dish can be as spicy as you like it. Just remember that the coconut milk will tone down a lot of the heat so even if you feel like the called for amount will be too much, it might not be.

Steps to make Red coconut curry salmon:
  1. Pre heat oven to 200°Celsius
  2. Mix together curry sauce and coconut milk set aside
  3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
  4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
  5. Pop on baking tray and bake for 10-15 minutes
  6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
  7. Hope your happy with yourself cookpad …
  8. What a crap app now…..

This salmon dish can be as spicy as you like it. Just remember that the coconut milk will tone down a lot of the heat so even if you feel like the called for amount will be too much, it might not be. Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours. The sauce in this dish is amazing!

So that’s going to wrap it up for this special food red coconut curry salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!