Sausage Stuffed Acorn Squash
Sausage Stuffed Acorn Squash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage stuffed acorn squash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage Stuffed Acorn Squash is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sausage Stuffed Acorn Squash is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Stuffed Acorn Squash:
  1. Prepare Squash
  2. Get 2 small Acorn squash
  3. Make ready 1 tbsp butter melted
  4. Make ready 1/4 tsp ground sage
  5. Make ready 1/4 tsp garlic powder
  6. Get 1 tsp brown sugar
  7. Take Stuffing
  8. Get 1 lb pork sausage
  9. Prepare 1 small red onion diced
  10. Get 2 ribs of celery diced
  11. Take 6 mushrooms chopped
  12. Make ready 1 apple peeled and grated
  13. Take 1 tsp garlic
  14. Get 3 tbsp fresh parsley
  15. Prepare 1/2 tsp ground sage
  16. Get 1 cup fine breadcrumbs
  17. Prepare 1 tbsp parmesan cheese
  18. Make ready 1/2 cup dried cranberries chopped
  19. Prepare 1/4 cup chopped walnuts
  20. Get 1/2 tsp garlic
  21. Make ready 1 egg beaten with 1 tsp milk
  22. Prepare 1/2 tsp salt
  23. Get 1/2 tsp pepper
Instructions to make Sausage Stuffed Acorn Squash:
  1. Cut squash in half and remove the seeds
  2. Melt 1 tbsp butter and add sage and garlic powder
  3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
  4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
  5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
  6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
  7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
  8. Serve with steamed veg on the side and chunk of buttery garlic bread

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