Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. Simply sautéed cabbage cooked with olive oil, salt and a bit of pepper is quite delicious, but when we have them in the kitchen, we love to add minced garlic and fresh No fancy expensive store-bought jars of sauce needed. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and Second time I added soy sauce to the mixture for a little different flavor. and again really liked it!
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Take 4 cups hand tored taiwanese flat cabbage leaves
- Get 5 black or green olives, minced
- Take 3 garlic cloves
- Get 1 Tsp tarmari sauce
- Take 1 Tsp rice wine
- Take to taste salt
- Make ready 3 Tsp olive oil
This sautéed cabbage recipe is an incredibly flavorful low-carb side dish that's easy to make from a handful of ingredients. Spicy Sauteed Cabbage and Onions YepRecipes. This is something I created using Splenda so keep within the South Beach Diet. Amount of seasonings are to be added per your personal taste.
Instructions to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
This is something I created using Splenda so keep within the South Beach Diet. Amount of seasonings are to be added per your personal taste. Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit. Add the garlic (more if you like). Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw.
So that is going to wrap it up with this exceptional food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
