Shahi Matar-paneer
Shahi Matar-paneer

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shahi matar-paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shahi Matar-paneer is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Shahi Matar-paneer is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shahi matar-paneer using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Matar-paneer:
  1. Get 250-300 gm paneer
  2. Prepare 1 cup peas- fresh or frozen
  3. Get 1-1.25 cup water or add as required
  4. Prepare 1/2 teaspoon cumin seeds
  5. Prepare 1/4 teaspoon turmeric powder
  6. Take 1/4-1/2 teaspoon red chilli powder
  7. Get 1/4 teaspoon garam masala
  8. Take 1 tblspn malai or cream
  9. Get 1/2 teaspoon sugar
  10. Take 2-3 tblspn oil
  11. Take leaves Coriander
  12. Make ready to taste Salt
  13. Get 1/4 teaspoon kitchen king masala
  14. Get For masala paste:
  15. Take 3 medium sized tomatoes - roughly chopped
  16. Prepare 2 medium sized onion - Chopped
  17. Get 1-2 green chillies
  18. Make ready 1/2 inch ginger - Chopped
  19. Prepare 4-5 cloves garlic- Chopped
  20. Make ready leaves Roughly chopped Coriander
  21. Make ready 4-5 cashew - Chopped
  22. Get 4-5 whole black peppercorns(salute kali mirch)
Instructions to make Shahi Matar-paneer:
  1. In a grinder or blender take all the masala paste ingredients.
  2. Grind all the ingredients to a smooth paste.
  3. Now heat the oil or ghee.Add cumin seeds.Saute the cumin till they splutter.
  4. Then add the masala paste.stirs well.
  5. Saute for 10-12 min.or more on a low to medium flame till the oil separates from the paste.
  6. Add all the dry spice powders.stir well.
  7. Now,add malai or cream.
  8. Stir and saute for a min.
  9. Then add the peas or Matar.stir again.
  10. Add water and season with salt.
  11. Cover the cooker tightly and pressure cook till the peas are cooked. Cook for about 2 to 3 whistles or 9 to 10 min.
  12. When the pressure drops on it's own, open the lid of the pressure cooker.
  13. Add sugar.
  14. Add paneer cubes. Simmer for 1 to 2 min.on a low flame or till the paneer cubes get cooked.
  15. Don't overcook otherwise paneer becomes dense and hard.
  16. Garnish it with coriander leaves.
  17. Serve Matar-paneer with roties, prathas, naan and rice.

So that is going to wrap this up for this special food shahi matar-paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!