Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut squash soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Butternut squash soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash soup:
- Get 1 large butternut squash, 2 lb
- Get 1 large onion
- Prepare 3 tbs butter
- Get 1/2 cup hazelnuts
- Prepare 3 cups vegetable stock
- Prepare nutmeg
Steps to make Butternut squash soup:
- Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
- Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
- When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
- Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
- Use mixer to blend soup, season with nutmeg and add toasted hazelnuts
So that’s going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
