Slaw on sausage and a burger
Slaw on sausage and a burger

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slaw on sausage and a burger. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slaw on sausage and a burger is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slaw on sausage and a burger is something that I have loved my whole life.

Delicious little burgers with grilled beef sausages and a crunchy slaw. Split sausages lengthways without cutting all the way through; open out flat. Place sausages, cut-side down, on grill tray or wire rack over an oven tray.

To begin with this particular recipe, we have to prepare a few components. You can have slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slaw on sausage and a burger:
  1. Prepare ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
  2. Take 1 pound ground beef
  3. Make ready 1 pound smoked sausage
  4. Take as needed oil to fry
  5. Prepare ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
  6. Get 1 long zucchini
  7. Get 1 long carrot
  8. Take 1 sweet potato
  9. Get 1/3 cup mayonnaise
  10. Get 1/4 cup grated parmesan cheese
  11. Make ready 1 tablespoons red wine vinegar

In a large mixing bowl combine the ground turkey, sausage and cooled onion mixture. Add fennel fronds and chili sauce to meat. This burger slaw is one of my very favorite accompaniments to a big old juicy hamburger, especially a Mouthwatering I make a hot dog slaw that can also be unsed on polish sausage or brats. Never heard of slaw on a burger till we went to a restaurant in town and ordered a "slaw burger"… different.

Steps to make Slaw on sausage and a burger:
  1. Remove casing from sausage. Slit partial way lengthwise but not all the way through
  2. Heat oil and fry split side down first
  3. While thats frying wash the vegetables and dry. Make noodles from the zucchini
  4. Turn the sausage it should be crispy
  5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
  6. Add mayonnaise, cheese, and vinegar. Mix and set aside
  7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
  8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!

Give burgers and Asian twist with Al Roker's savory turkey and pork burgers and crunchy coleslaw. The sweet apple and zesty lime in the slaw adds a unique brightness to these juicy burgers. Technique tip: To make a perfect patty make sure edges are smooth and holding together so patty doesn't fall. These salmon burgers are THE YUMMIEST! And made with just five ingredients.

So that’s going to wrap this up for this special food slaw on sausage and a burger recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!