Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baby bok choy stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Bok Choy Recipes: The most popular Chinese vegetable, nutritious bok choy has a light, sweet flavor and is extremely versatile - it can be stir-fried, steamed or added to the soup. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. Heat grape seed oil in a wok or large sauté pan until almost smoking.

Baby Bok Choy Stir Fry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baby Bok Choy Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baby Bok Choy Stir Fry:
  1. Prepare 3 tsp sesame oil
  2. Take 2 1/2 lb chicken breasts, sliced diagonally
  3. Take 1 Sweet onion, sliced thinly
  4. Make ready 1 clove garlic, minced
  5. Get 1 3/4 tsp fresh ginger, minced (divided)
  6. Make ready 1 1/2 tsp soy sauce
  7. Make ready 1 1/2 tsp fish sauce
  8. Make ready 1/4 tsp Sriracha sauce
  9. Get 1/3 cup stir fry sauce
  10. Get 4 scallions, sliced diagonally, roots removed
  11. Take 1 red bell pepper, seeded and sliced diagonally
  12. Take 1 Baby Bok Choy, root removed and cleaned
  13. Get 1 cup sliced mushrooms
  14. Get 1 tbsp sesame seeds
  15. Get 1 1/2 cup snow peas

Garlic Baby Bok Choy Stir Fry. This stir fried garlic baby bok choy is a great vegetable side or alternative to salad. Easy to make, garlic baby bok choy is a perfect side dish for almost anything. Trim the bottom inch from the head of bok choy.

Steps to make Baby Bok Choy Stir Fry:
  1. Add the sesame oil to a wok over medium heat.
  2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
  3. Slice the rest of your vegetables while allowing the chicken to cook.
  4. Cook the chicken until no pink is left.
  5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
  6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
  7. Cook the vegetables for about two minutes.
  8. Add the snow peas and stir to incorporate.
  9. Serve over rice.

Wash and dry the leaves and stalks. Cut each stalk in half lengthwise and then. Baby bok choy is a smaller variety of bok choy that is just harvested earlier than mature bok choy. The stems are usually thicker and the leaves are smaller. The flavor is usually pretty similar to regular bok choy, but it often milder and more tender.

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