Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg and butter free tofu cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egg and Butter Free Tofu Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Egg and Butter Free Tofu Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook egg and butter free tofu cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Butter Free Tofu Cookies:
- Take 100 grams Tofu (silken)
- Prepare 30 grams Sugar
- Take 50 ml Vegetable oil
- Take 130 grams Cake flour
- Prepare 1/2 tsp Baking powder
Instructions to make Egg and Butter Free Tofu Cookies:
- Drain the water from the tofu and whisk until it is smooth without lumps.
- Add sugar and mix well.
- Add oil and stir well until it is all blended together.
- Add flour and baking powder and mix using a cutting motion with a spatula.
- Line a baking tray with parchment paper, roll the dough into balls, line them up, and bake for 15 minutes in an oven pre-heated to 390°F/200°C.
So that is going to wrap this up with this exceptional food egg and butter free tofu cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
