Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gajar ka Halwa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Gajar ka Halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka Halwa:
- Get Carrots
- Make ready Beetroot (totally optional)
- Make ready Milk
- Take Sugar
- Get Milk Powder or 250 gm Khoya (Mawa)
- Get Clarified butter (Desi Ghee)
- Prepare Green cardamom 4 or if using cardamom powder then 1/4 tsp
- Prepare chopped nuts of choice
Steps to make Gajar ka Halwa:
- Wash, clean & grate the carrots. No need to grate them very finely.
- Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
- Add milk, cook covered for 20 minutes.
- After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
- Gradually add milk powder & ensure that there are no lumps in the halwa.
- Add sugar & mix well. Now it would release some water
- Stir it on medium/high heat till the halwa dries.
- Add the remaining clarified butter & mix well.
- Stir for 2 minutes on medium/high heat.
- Add cardamom powder & mix well.
- Add nuts of your choice & serve warm.
So that is going to wrap this up for this exceptional food gajar ka halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
