Chocolate Salted Caramel Swirled Cheesecake
Chocolate Salted Caramel Swirled Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate salted caramel swirled cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Salted Caramel Swirled Cheesecake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Salted Caramel Swirled Cheesecake is something that I’ve loved my whole life.

Great recipe for Chocolate Salted Caramel Swirled Cheesecake. This is a quick to put together creamy vanilla cheesecake with a decadent salted chocolate caramel swirl thoughout it. Then its topped with a salted chocolate caramel whipped cream for a delicious final touch!

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate salted caramel swirled cheesecake using 16 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Chocolate Salted Caramel Swirled Cheesecake:
  1. Take FOR CRUST
  2. Get 2 1/2 cups finely crushed oreo cookies
  3. Make ready 5 tablespoons butter
  4. Make ready FOR SALTED CHOCOLATE CARAMEL SWIRL CHEESECAKE
  5. Prepare 3 (8 ounce) packs cream cheese, at room temperature
  6. Prepare 1 cup granulated sugar
  7. Get 3 large eggs, at room temperature
  8. Take 1 cup sour cream, at room temperature
  9. Get 1 teaspoon vanilla extract
  10. Get 1/4 cup heavy cream
  11. Prepare 8 Ghirardelli Dark Chocolate with sea salt caramel filled squares candies
  12. Take FOR SALTED CHOCOLATE CARAMEL WHIPPED CREAM
  13. Get 1 1/4 cup heavy whipping cream
  14. Get 8 Ghirardelli Dark Chocolate with sea salt caramel filled sqares candy's
  15. Prepare GARNISH
  16. Get Sliced Ghirardelli Dark Chocolate with sea salt caramel filled squares, about 2. Chill before slicing for best slices

Caramel Swirl Cheesecake Cupcakes start with smooth and creamy cheesecake over a simple graham cracker crust, then they are topped with a swirl of caramel sauce just before baking. Do you remember when I promised you a dessert worthy of that Vanilla Bean Salted Caramel Sauce? For an extra special dessert, I topped… Alternatively, use fresh, seasonal fruit. The cheesecake isn't overly sweet and can easily tolerate the rich caramel sauce.

Instructions to make Chocolate Salted Caramel Swirled Cheesecake:
  1. MAKE CRUST
  2. Spray a 9 inch springform pan with bakers spray
  3. Combine oreo crumbs and melted butter in a bowl and mix well
  4. Press into bottom and sides of springform pan, freeze while preparing filling.
  5. MAKE CHEESECAKE FILLING. PREHEAT OVEN TO 350
  6. Have salted chocolate candy sqares un wrapped in a bowl. Heat the 1/4 cup heavy cream until hot but not boiling. Pour over candy, let sit 30 seconds then whisk until well blended, set aside, this is the swirl mixture for the cheesecake
  9. Beat cream cheese in a large bowl until creamy
  10. Add sugar and vanilla and beat in well
  11. Add eggs, one at a time beating each egg in
  12. Stir in sour cream until completely incorporated
  13. Remove crust from freezer and wrap bottom and sides with a double thickness of foil
  14. Spread 1/2 of cheesecake filling in crust
  15. Drop spoonfulls of melted salted chocolate caramel on top of batter, using 1/2 of it
  16. Using a skewer or thin knife pull chocolate caramel mixture through batter to make a swirl pattern
  17. Add remaining cheesecake batter on top and smooth over
  18. Drop remaining chocolate caramel mixture in spoonfulls on top of batter
  19. Swirl the chocolate caranel through batter
  20. Place cheesecake in a large baking pan, add hot water to come up 1/2 of sides of cheesecake and place in preheated oven. Bake 60 to 80 minutes until the sides appear to be set but the middle is still wobbly
  21. Cool on a rack, lightly covered with foil until cooled to room temperature. Then remove foil, cover and refrigerate overnight
  22. Run a thin knife around edges of pan and unlock sides of springform pan
  23. MAKE SALTED CHOCOLATE CARAMEL WHIPPED CREAM
  24. Have dark chocolate caramel candy's in a large bowl. Heat cream until hot but not boiling, pour over candy's, let sit 30 seconds then whisk until completely blended. Refrigerate until completely cold.at least 4 hours.
  25. Right before ready to garnish, beat chocolate caramel cream until light and fluffy
  26. Pipe around and in center of cheesecake, add sliced salted chocolate caramel candy's. Store in refrigerator but allow about 10 minutes at room temperature for best flavor

Lancewood recently held a national cake-off to discover yet more indulgent ways with cheesecake. The winner was this superb summer berry swirl cheesecake with baby figs. TO ASSEMBLE: On a cake platter, lay one layer of chocolate cake, top with the cheesecake. Then add the other layer of chocolate cake. Spread frosting over entire cake, sides and top.

So that is going to wrap this up with this special food chocolate salted caramel swirled cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!