Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, traditional tripe and potato stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Traditional Tripe and Potato Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Traditional Tripe and Potato Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Prepare 1 kg tripe (beef or sheep) washed and cut into pieces
- Make ready Water as needed (enough to cover tripe to start)
- Take 4 potatoes, peeled and cut into quarters
- Make ready 1 onion, chopped
- Make ready 2 garlic cloves, crushed
- Get 2 tbsp curry powder
- Get to taste Salt
- Get Cayenne pepper to taste (optional)
- Take 1 packet brown onion soup mix
Instructions to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that’s going to wrap this up with this special food traditional tripe and potato stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
