Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot soufflé. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Soufflé is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrot Soufflé is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have carrot soufflé using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Soufflé:
- Prepare 2 lb carrots, peeled
- Make ready 3/4 cup sugar
- Make ready 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp vanilla
- Prepare 2 tbsp flour
- Take 3 each eggs
- Take 1 stick butter, softened
Instructions to make Carrot Soufflé:
- Cook carrots until extra soft
- Drain well
- While carrots are warm, add sugar, baking powder, and vanilla
- Whip with mixer until smooth
- Add flour and mix well
- Whip eggs and add to mixture. Blend well
- Add softened butter to mixture. Blend well
- Pour into baking dish to about half full, as soufflé will rise
- Bake at 350°F for about an hour or until top is a light golden brown
- Sprinkle lightly with powdered sugar over top before serving
So that’s going to wrap this up with this exceptional food carrot soufflé recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
