Raho fish curry with tomato gravy
Raho fish curry with tomato gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raho fish curry with tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Fish Curry with no onion, garlic and ginger is an authentic Indian cuisine and very simple yet delicious recipe. This fish gravy goes well with.. Mustard Oil- to fry Rohu Fish Curry

Raho fish curry with tomato gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Raho fish curry with tomato gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raho fish curry with tomato gravy using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raho fish curry with tomato gravy:
  1. Prepare 500 gm Rohu fish
  2. Prepare 1/2 cup Tomato puree
  3. Get 1/2 tsp turmeric powder
  4. Prepare 1 tsp Red chilli powder
  5. Prepare 1 tsp cumin powder
  6. Take 1/2 cup Onion,ginger and garlic paste
  7. Prepare to taste Salt
  8. Get as needed Oil for frying

It's perfect for a midweek meal. Tomato Fish Curry Recipe - Bengali Fish Curry - Bengali Fish Recipes. Tomato Fish Curry In Telugu / టమాటో ఫిష్ కర్రి. Drumstick Tomato Curry / Munakkaya Tomato Kura recipe - easy Andhra style curry of drumsticks infused with flavor of tomatoes and spices.

Instructions to make Raho fish curry with tomato gravy:
  1. From shop they cut the fish. Wash the fish twice or thrice times with salt and turmeric powder. Then marinate the fish with red chilli powder,salt turmeric powder and little mustard oil. Keep aside for 5 minutes.
  2. Heat oil in kadai. Once the oil is hot. Fry fish one by one not all together. Otherwise it will break. Once it is done. Transfer to a plate.Keep aside.
  3. In the same kadai. Add little oil. Once the oil is hot. Add cumin seeds,1 dry red chilli and 1 bay leaf. Let it crackle.
  4. Add the paste of ginger,garlic and green chilli. Saute it for few minutes. Then add powder masala saute it for few minutes Then add tomato puree. Saute it for few minutes till the oil separates from the surface. Then add water as needed. After boiling add fish and cook for few minutes. Till it becomes gravy. Once it is done. Transfer to a bowl. Ready to serve

Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced tomato gravy. Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. In this tomato chicken curry I have added onions and tomatoes with some spices and is a must try dish. The chicken curries in my blog are awesome and have been made in different types such as gravy. you can also make a gravy based curry with just tomatoes and tomato curry recipe is one such variation. i have posted several tomato-based recipes which are either belongs to pickle categories or a curry with conjunction with other ingredients. but never posted a silo recipe by itself. to be honest. Heat a pan (preferably in 'Kalchatti' an Earthen pot) and pour coconut oil (Note : It will enhance the authentic taste.) when its.

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