Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lasagna is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lasagna using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Take 2 lb lean hamburger browned
- Get 1 small onion, chopped
- Get 2 clove fresh garlic minced
- Make ready 1 tsp salt
- Make ready 1 tsp garlic powder
- Take 1/2 tsp black pepper
- Prepare 2 tbsp Italian Seasoning
- Get 8 oz fresh mushrooms sliced
- Take 15 oz can black olives sliced - set aside 6 olives for top of lasagna
- Make ready 3-15 oz. cans tomato sauce
- Prepare 1 small 7 oz. can tomato paste
- Prepare 1 lb chedder or colby jack cheese shredded
- Prepare 1 lb mozzarella cheese shredded
- Make ready 1 lb cottage cheese
- Take 1 lb lasagna noodles
Steps to make Lasagna:
- Preheat ovento 350°F. Brown hamburger in large skillet adding first onion and garlic, then tomato sauce and tomato paste, then seasonings, and olives and mushrooms last. Set burner on low to medium low and simmer sauce. Slow cooked sauce that simmers for a while is best, but lasagna can be layered and cooked right away if you're short on time.
- Cook lasagna according to al dente instructions on package adding a tablespoon of olive oil to the water. Rinse well with cold water after cooking and set aside.
- When sauce and lasagna are ready, begin layering in a deep 9x13 inch baking pan. Lay lasagna noodles side by side in bottom of pan overlapping slightly. Add 1/3 of the sauce evenly on top of lasagna noodles. Cover this layer with mozzerella cheese.
- Repeat first layering instructions, but add chedder or colby cheese to this layer.
- Repeat layering instructions, adding cottage cheese to the top covering as well as you can. Place olive halves cut side down on top centered in what will be 12 pieces of lasagna. (3×4 pattern)
- Cover pan of lasagna with aluminum foil and bake for 45 minutes in 350°F oven.
- After removing from oven, let lasagna set uncovered for 10 to 15 minutes before cutting. This allows lasagna to firm up resulting in nicer looking servings.
So that’s going to wrap it up with this special food lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
