Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot pork chops with parmesan mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Pork Chops with Parmesan Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crock Pot Pork Chops with Parmesan Mashed Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook crock pot pork chops with parmesan mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Pork Chops with Parmesan Mashed Potatoes:
- Make ready 6 pork chops, 1/2 inch thick
- Make ready 1 packages dry Ranch Dressing Seasoning
- Get 10 1/2 oz can Cream of Chicken Soup
- Take 4 lb peeled, cubed potatoes
- Get 5 tbsp butter
- Take 1 cup fresh grated Parmesan cheese
- Make ready 6 clove garlic
- Take 1 1/2 cup warm milk
- Prepare 1 tbsp salt
- Prepare 1 tsp fresh cracked black pepper
Instructions to make Crock Pot Pork Chops with Parmesan Mashed Potatoes:
- Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.
- Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
- Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. Enjoy!
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