Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peri peri fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peri Peri Fried Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peri Peri Fried Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have peri peri fried chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peri Peri Fried Chicken:
- Make ready 1 chicken breast weighing around 130g,
- Take 1 cup whole fat milk,
- Prepare 1 tbsp lemon juice,
- Get 1.5 heaped tbsp porridge oats, (not the finely milled kind),
- Get 2 tbsp plain flour,
- Prepare 1 heaped tbsp peri peri powdered seasoning,
- Get 1 tsp garlic granules,
- Take 1 tsp smoked paprika,
- Prepare Salt and pepper to season
- Take Cooking oil for shallow frying,
- Get 1.5 tbsp peri peri sauce of your choice for glazing
Instructions to make Peri Peri Fried Chicken:
- Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly.
- Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes.
- In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated.
- Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes.
- Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :)
So that’s going to wrap it up for this special food peri peri fried chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
