Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dahi karele / curd bittergourd. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dahi Karele / curd bittergourd is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dahi Karele / curd bittergourd is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dahi karele / curd bittergourd using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dahi Karele / curd bittergourd:
- Take 250 gm Karele / bittergourd
- Take As per taste Salt-
- Make ready 2 tbspn Saunf powder / fennel powder
- Prepare 1 tspn Degi mirch-
- Get 2 tspn Sukha Dhaniya / whole coriander
- Prepare 1 tspn Amchoor / dry mango
- Prepare 1/2 cup Dahi / curd
- Make ready 1 tbsp Kitchen king masala
- Make ready 2 tbspn Sarso Oil / mustard oil
Instructions to make Dahi Karele / curd bittergourd:
- Peel bittergourd and keep aside do not throw it's peel
- Take one tspn oil heat it add peel, saute,add saunf powder and all masalas mix it add some curd saute till dry. Filling is ready.
- Take kadai put oil, heat it and put all karela and add curd. Saute till dry the curd, yummy dahi karela is ready to eat with parantha.
- Take karela fry them. Remove and keep cool. After that fill the all karelas.
So that is going to wrap this up for this special food dahi karele / curd bittergourd recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
