Holiday Coconut Rum Cake
Holiday Coconut Rum Cake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, holiday coconut rum cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Holiday Coconut Rum Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Holiday Coconut Rum Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook holiday coconut rum cake using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Coconut Rum Cake:
  1. Make ready shredded coconut
  2. Get yellow cake mix
  3. Take small box instant vanilla pudding
  4. Prepare large eggs
  5. Prepare water
  6. Make ready vegetable oil
  7. Make ready coconut rum
  8. Prepare dark rum
  9. Make ready Glaze for after cake is baked:
  10. Make ready salted butter
  11. Take water
  12. Get granulated sugar
  13. Prepare coconut rum
  14. Make ready dark rum
Instructions to make Holiday Coconut Rum Cake:
  1. Preheat oven to 325 degrees F and grease and flour a 10-inch Bundt pan. Sprinkle the shredded coconut evenly over the bottom of the pan.
  2. Mix cake mix and pudding in bowl with whisk to break up lumps.
  3. Add eggs, oil, water and rum. Beat until incorporated well.
  4. Pour batter evenly over coconut in bundt pan. Gently tap to remove air bubbles.
  5. Bake for 1 hour or until skewer test comes out clean.
  6. During the last 10 minutes of baking, prepare the glaze.
  7. In saucepan, combine the butter, sugar and water. Over medium heat, bring to boil stirring constantly. Boil for 4 minutes.
  8. Remove from heat and add the rums. Stir until well combined.
  9. While cake is hot, poke holes all over with skewer or fork. Pour hot glaze over cake. Being careful not to let it run over.
  10. Let the cake cool and soak for 2 hours.Do not refrigerate.
  11. After 2 hours, run a spatula or knife around pan and flip. Be patient, gravity with release the cake as it cools.
  12. This cake gets better the longer it sits. Can use all of one kind of rum or use extracts instead of rum.

So that’s going to wrap it up for this special food holiday coconut rum cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!