Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salt and vinegar potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Place the potatoes on a sheet pan, pour the oil and. Pour the potatoes onto a large baking sheet and spread into an even layer.
Salt and vinegar potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salt and vinegar potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salt and vinegar potatoes using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Salt and vinegar potatoes:
- Get 1/2 kg baby potatoes
- Take 1 tsp salt
- Get 2 tbsp white part of spring onions
- Prepare 2 tbsp green part of spring onions
- Make ready 2 tbsp butter
- Make ready 4 tbsp white vinegar
The same idea can be applied here. Salt and vinegar potatoes are a similar version of the salt and vinegar potato chips, cooked on the stovetop. Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Drain potatoes and pat dry with a clean towel.
Steps to make Salt and vinegar potatoes:
- Clean potatoes
- Cut them into two halves
- Put them into saucepan and water in it to boil them and add 2 tbsp vinegar.
- Drain water when potatoes soften
- Take a wok and add butter in it
- Chopped spring onions and add into butter. Sautay a little bit
- Add boiled potatoes
- Add salt
- Add black pepper
- Mix every thing together and some green part of spring onions and mix
- Now add 2 tbsp of vinegar and cook for 3_4 more minutes
- Turn off flame when every thing coated on potatoes nicely. And dish out Sprinkle some green onions and enjoy
Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Drain potatoes and pat dry with a clean towel. Divide cooked potatoes between two large. When making potatoes in my kitchen, something I do often, I'll occasionally venture away from steaming and reach for a bottle of vinegar (which I swear is solely for wholesome seasoning or stain-removing purposes) and make my own salt and vinegar chips. This simple recipe for salt and vinegar roasted potatoes adds the zingy taste of malt vinegar to tender roasted baby potatoes for a delectable side dish!
So that is going to wrap it up for this special food salt and vinegar potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
