Meatball Pasta Bake
Meatball Pasta Bake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meatball pasta bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatball Pasta Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Meatball Pasta Bake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball pasta bake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Pasta Bake:
  1. Prepare 150 g pasta dried pieces / 5 oz .
  2. Prepare 250 g Low fat (<5%) meatballs (about 16, halve and re-roll if larger meatballs used) / 10 oz .
  3. Make ready 175 g pickling onions (about 8 - sliced) / 6 oz .
  4. Prepare 150 g celery (cut 3 times lengthways then across the grain into cubes) / 5 oz .
  5. Get 150 g mushrooms (cubed) / 6 oz .
  6. Prepare 200 g tomatoes chopped / 7 oz . (½ x 1 can)
  7. Prepare 2 babybel light (chopped into about six pieces each)
  8. Prepare 175 ml water boiling / 6 fl . oz .
  9. Get 1 beef stock cube
  10. Get 1 teaspoon garlic salt ground and
  11. Take 1 teaspoon mixed Italian herbs *
  12. Get 1 teaspoon black pepper
  13. Get 2 teaspoons cornstarch cornflour /
  14. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Meatball Pasta Bake:
  1. Spray a deep lidded fry pan with Spray2Cook and put on a high heat.
  2. When the Spray2Cook is bubbling turn the heat down a little and add the meatballs.
  3. Stir-fry until brown on all sides and then ad the onion and celery. Continue to stir-fry for 4 minutes before adding the mushroom.
  4. After a further 2 minutes of stir-frying add the tomatoes and water and bring to the boil. Add the stock cube, garlic salt, herbs and pepper. Cover the pan and simmer for 15 minutes.
  5. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  6. Put the pasta into boiling water and cook for 10 minutes, drain and return to the pan to set aside.
  7. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the meatball mix pan at the end of its cooking time.
  8. Stir in and briefly bring to the boil. Pour half the contents, but not the meatballs, into and ovenproof dish then pour over the pasta.
  9. Make sure the pasta is coated.
  10. Pour over the rest of the sauce and arrange the meatballs and cheese evenly across the dish.
  11. Put the dish in the oven for 15 minutes.

So that is going to wrap it up with this exceptional food meatball pasta bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!