Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, extra cheesy mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The first of many homemade mac and cheese mukbangs to come! Since we're all self-quarantining here in the States, I decided to use all the cheeses I had in. The best baked mac and cheese is incredibly cheesy, with plenty of gooeyness, cheesy stretch, and flavor.
Extra cheesy mac and cheese is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Extra cheesy mac and cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook extra cheesy mac and cheese using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Extra cheesy mac and cheese:
- Get 1 box pasta of choice I used medium shells
- Prepare 2 1/4 cup mild cheddar cheese
- Make ready 1/2 cup mozzarella cheese
- Get 1 cup milk I use 2%
- Make ready 1 black pepper to taste
- Get 1 light adobo to taste
- Make ready 2 tbsp butter or margarine
- Prepare 2 tbsp flour
But did you ever think that it wasn't cheesy enough or just tasted too plain when you followed Add in the cheese pouch from the box of macaroni and mix into the macaroni in the pot. Enjoy your delicious bowl of mac n' cheese! A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese.
Steps to make Extra cheesy mac and cheese:
- Cook pasta as directed by your box. Drain amd set aside.
- In a large skillet or medium sauce pan melt butter on medium heat.
- Once completely melted add flour and whisk together. Wisk continuously until slightly browned.
- Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more.
- Now add 2 cups of cheddar a hand full at a time wisk in continuously.
- Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar.
- Season cheese sauce with black pepper and adobo to your liking.
- Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated.
- Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted.
Made on the stovetop for a quick and easy side dish. I was surprised at how great this was!! I am always looking for a great mac and cheese recipe, usually do Martha Stewart's. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if.
So that’s going to wrap this up for this exceptional food extra cheesy mac and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
