Prawn Vietnamese rice paper roll and peanut chilli dipping sauce
Prawn Vietnamese rice paper roll and peanut chilli dipping sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn vietnamese rice paper roll and peanut chilli dipping sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
  1. Make ready 1 tablespoon peanut butter
  2. Prepare 2 teaspoon fish sauce
  3. Prepare 2 fresh lime
  4. Prepare 1 clove crushed garlic
  5. Prepare 1 tablespoon soy sauce
  6. Take 1 teaspoon caster sugar
  7. Take 1/2 teaspoon sweet chili sauce
  8. Get 50 g rice noodles vermicelli
  9. Get 8-12 rice paper wrappers
  10. Make ready 8-12 cooked peeled prawns
  11. Take 1 bunch fresh basil
  12. Get 1 bunch fresh mint
  13. Get 1 bunch fresh coriander
  14. Prepare 1 head green coral or baby cos lettuce
Instructions to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
  1. Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain
  2. Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside
  3. Peel the prawns, slice in half lengthwise and devein
  4. Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter
  5. On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
  6. Serve immediately with the peanut dipping sauce.

So that’s going to wrap it up with this special food prawn vietnamese rice paper roll and peanut chilli dipping sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!