Stuffed Shells with Spinach
Stuffed Shells with Spinach

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed shells with spinach. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Shells with Spinach is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed Shells with Spinach is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Shells with Spinach:
  1. Get frozen spinach, chopped, thawed and squeezed dry
  2. Get ricotta cheese
  3. Get mozzarella cheese, shredded and divided
  4. Make ready Parmesan cheese, grated
  5. Get garlic
  6. Prepare Italian seasoning
  7. Make ready jumbo pasta shells
  8. Prepare each) marinara sauce
  9. Make ready Parsley, chopped
Steps to make Stuffed Shells with Spinach:
  1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
  2. Divide and fill each shell with ricotta mixture.
  3. Add 3 cups of sauce to the bottom of the slow cooker.
  4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
  5. Top with remaining stuffed shells and sauce.
  6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

So that’s going to wrap it up for this special food stuffed shells with spinach recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!