Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red and white coconut chutneys. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Red and white coconut chutneys is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Red and white coconut chutneys is something that I have loved my whole life.
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
To begin with this particular recipe, we have to prepare a few components. You can cook red and white coconut chutneys using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red and white coconut chutneys:
- Make ready For Red coconut chutney-
- Prepare 1/2 cup Coconut
- Get 12-15 Curry leaves
- Get 1 tbsp Roasted chana dal
- Make ready 1 tsp Red chilli paste
- Make ready 1 tsp Ginger, chopped
- Take 5-6 cloves Garlic
- Take 2 tsp Binegar
- Take 1 pinch Red food colour
- Make ready to taste Pink salt
- Take For White coconut chutney-
- Take 1/2 cup Coconut
- Make ready 5-6 cloves Garlic
- Prepare 2 Green chillies
- Prepare 1 cup Curd
- Get to taste Pink salt
- Make ready 1/4 tsp Pepper powder
- Take For Tempering-
- Make ready 2 tbsp Oil
- Get 1 tsp Rai
- Get 2-3 Dry red chillies
- Make ready 7-8 Curry leaves
However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. I make coconut chutney with green chillies mostly, but learnt this from my MIL as she makes it often. Onion tomato chutney is most common chutney I make next to tiffin sambar and these days mint coriander chutney is Aj's favorite. Red coconut chutney recipe - Karnataka style coconut chutney for idli,dosa with coconut, byadgi red chilli, ginger as major ingredients. onut chutney recipe
Steps to make Red and white coconut chutneys:
- Red chutney : In a mixie jar add together the chopped coconut, red chilli paste, curry leaves, ginger, garlic, vinegar, salt, roasted chana and food colour.
- White chutney : In a mixie jar take together the chopped coconut, garlic, green chillies, salt and pepper.
- Grind everything to a smooth paste by adding little water for the red chutney. For the white chutney grind the ingredients roughly and then add the curd and grind to a smooth paste.
- For the tempering: Heat oil in a pan. Add the mustard seeds, curry leaves and red chillies. Let them splutter. Pour over the red and white chutneys. Enjoy!
Onion tomato chutney is most common chutney I make next to tiffin sambar and these days mint coriander chutney is Aj's favorite. Red coconut chutney recipe - Karnataka style coconut chutney for idli,dosa with coconut, byadgi red chilli, ginger as major ingredients. onut chutney recipe White coconut chutney for idli and dosa. South Indian Tamilnadu style white coconut chutney. For grinding the chutney Coconut chutney is ground raw with other ingredients to which a tempering / tadka is added.
So that’s going to wrap this up with this special food red and white coconut chutneys recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
