Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon wrapped meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Meatloaf is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bacon Wrapped Meatloaf is something that I have loved my entire life.
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion–perfect for a family dinner. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.
To begin with this recipe, we have to first prepare a few components. You can have bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Get Meatloaf:
- Make ready 1 lb. Ground beef
- Make ready 1 lb. Ground pork (I've also used lamb, it was delicious!)
- Make ready 4 peices of Italian bread, ripped into peices
- Get 1/2 cup milk
- Make ready 4 eggs, beaten
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1/2 tsp season salt
- Prepare 1/2 cup fresh chopped parsley
- Prepare 1 cup fresh grated parmesan cheese
- Make ready 1 package bacon
- Get Sauce:
- Prepare 1/2 cup ketchup
- Get 1 tsp. Ground mustard
- Get 6 tbsp brown sugar
- Get 4-5 dashes Worcestershire
- Make ready A few dashes of hot sauce or saracha (as much as you enjoy)
Moist and flavorful, this is the ultimate comfort food! Bacon Wrapped Meatloaf Start on the other half of the bacon strip until you have made a weave. Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture.
Steps to make Bacon Wrapped Meatloaf:
- Preheat oven to 350°
- Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
- Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
- Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
- Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
- Now make your sauce, simply just mix all ingredients together.
- Evenly coat meatloaf with just a few spoon fulls of the sauce.
- Place meatloaf uncovered in the oven and bake for 45 minutes.
- After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
- (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
- Serve with a spoonful of sauce with each slice! Enjoy!
Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. How To Make Bacon Wrapped Meatloaf. Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. I usually use my clean hands to do this part!
So that’s going to wrap this up with this special food bacon wrapped meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
