Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mom's meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom's Meatballs is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mom's Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mom's meatballs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Meatballs:
- Make ready 1 lb Lean ground beef
- Prepare 1 lb Ground Italian sausage
- Prepare 1/2 cup Diced onion
- Make ready 5 oz Grated Parmesan cheese
- Prepare 1 Handful of chopped fresh Italian parsley
- Make ready 1 Egg
- Take 1 cup Milk
Instructions to make Mom's Meatballs:
- Mix all ingredients together and shape into balls. Will make 16-18
- Place meatballs onto non-stick foil lined pan
- Bake at 375 for 30 minutes or until done
- Remove from oven and place meatballs into simmering spaghetti sauce. Cook for at least one hour in sauce to insure that they're cooked through.
So that’s going to wrap this up with this exceptional food mom's meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
