Vegan doughnuts
Vegan doughnuts

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan doughnuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan doughnuts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan doughnuts is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan doughnuts using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan doughnuts:
  1. Take 600 grams plain flour
  2. Take 1 teaspoon white vinegar
  3. Take 2 tablespoon oil (any kind of no taste oil)
  4. Get 1 teaspoon dry active yeast
  5. Take 200 grams warm water or (250 g)
  6. Make ready Pinch salt
  7. Prepare 1 tablespoon sugar
Instructions to make Vegan doughnuts:
  1. Sift all the dry ingredients for three times.(this step makes the doughnuts light)
  2. Mix all the dry ingredients with the oil and vinegar till it feels like a wet sand. (this step is so imp.)
  3. Add the water gradually till the dough fells soft, Knead the dough for 3 minutes.
  4. Let it rise in a warm place till it double in size
  5. Take the dough and roll it till it not very flat for like 3cm (don't Knead the dough before rolling it)
  6. Cut them and keep them rise another time for 30 minutes.
  7. Put oil in the frying pan and fry them ( the oil should not be so much and it should be at a medium temperature, it takes colour so fast so pay attention.
  8. Melt dark chocolate and put the doughnuts in it and sprinkles
  9. Hope you try it and like it.

So that is going to wrap it up with this exceptional food vegan doughnuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!