Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy almond shortbread cookies (mantecaditos de almendra). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Almond shortbread cookies (Mantecaditos de almendra) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Get 2 1/4 cup all-purpose flour
- Prepare 1/2 cup sugar
- Get 1/2 cup crisco shortening
- Get 1/2 cup unsalted butter
- Make ready 1 tsp almond extract
- Prepare nonpareil sprinkles
Steps to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
So that’s going to wrap this up with this exceptional food easy almond shortbread cookies (mantecaditos de almendra) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
