Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chirashi-zushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chirashi-zushi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chirashi-zushi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chirashi-zushi using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chirashi-zushi:
- Make ready Sushi Rice (*Cooked from 180ml cup x 3 uncooked Rice)
- Take *Note: See my 'Sushi Rice' recipe
- Take Your Favourite Toppings
- Make ready *Note: Find 'Topping Suggestions' below
Instructions to make Chirashi-zushi:
- Cook Sushi Rice. Plain Sushi Rice is good enough, but you may wish to add some vegetables to it just like Rice Salad.
- Place the rice on a plate and decorate it with your favourite toppings.
- Topping Suggestions - (1) Egg - Shredded Thin Omelet, Scrambled Egg
- (2) Vegetables - Cucumber, Avocado, Carrot, Snow Peas, Asparagus (*some vegetables need to be cooked in salted water)
- (3) Shiitake Mushrooms cooked in Sweet Soy Broth (*Sugar 1 : Soy Sauce 2)
- (4) Protein - Prawns, Smoked Salmon, Sashimi, Unagi (Eel) Kabayaki, Grilled Fish, Marinated Fresh Seafood, Chicken Teriyaki
- (5) Shredded Nori, Roasted Sesame Seeds
So that’s going to wrap this up for this exceptional food chirashi-zushi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
